Quinn’s Harwood House Restaurant is one of the finest restaurants in the NorthWest. We aim to offer a top-level dining experience set in our rural country corner of the National Forest.
Harwood House Restaurant offers an extensive Dinner menu of meat, fowl, seafood, vegetarian and pasta dishes. Very-slow-roasted Prime Rib is our cornerstone. Seafood includes Lobster Tail and Crab Legs. French style Duck Breasts are often surprising. All our chicken and eggs are natural without added hormones or antibiotics. Copper River Salmon is served on the first week of the late-Spring catch. Two different soups are offered daily as well as fine appetizers. Dinners are completed with our excellent desserts. And Finally, you will undoubtedly enjoy our wines, cocktails, mixed drinks, spirits, liquors, beers, dessert wines and cordials.
For Lunch, creative sandwiches, specialty platters, vegetarian wraps and hamburgers please our guests. Daily Lunch Features are offered 7 days a week.
For Breakfast, Harwood House offers broad American and Continental choices. On Sunday mornings, our generous Breakfast Buffet offers more than 20 items and our Omelet Station has become an institution.
Our hosts and servers provide you with exemplary, friendly and knowledgeable service and attention.
Harwood House offers three different atmospheres in which to enjoy your dining experience:
Our Historic 1948 Harwood House Dining Room features old logs and the original fireplace. For couples and small parties dining is most romantic on the closed-in porch with bright windows overlooking our River Canyon. Newest is our Remington Dining Room with bright windows, prow and exhibits of Western Bronzes and Paintings. We also offer a separate simpler dinner menu in the Quinn’s Tavern.
Harwood House is open 365 days a year from 8 in the morning, all day until a seasonal closing hour for dinner.
We strongly recommend dinner reservations at 406-826-3150 X 1.